Alexandre Gauthier

Chef

I was born a chef.
In 2003, I took over the family restaurant "La Grenouillère" near Montreuil-sur-Mer in the Pas-de-Calais region.
There, I elaborate a unique, authentic, signature cuisine. I humbly anchor it in my region, in the Côte d’Opale which I explore in all its aspects, natural and human. I offer a true French-rooted contemporary cuisine, unburdened by its convictions and its a priori.
In 2009, I entrusted the architect Patrick Bouchain with the makeover of the restaurant to modernize the place. My ambition is for La Grenouillère to be much more than a mere restaurant.
La Grenouillère is a house of freedom and expression for those who live in it and live it with me.

Alexandre Gauthier

Contemporary

I promote contemporary cuisine by offering my vision of a taste and a territory, wich fully embraces who I am.
Being contemporary, keeping up with the times, is also about conserving with other worlds, receiving critical esteem, sending your cuisine beyond borders.
La Grenouillère is a house for chefs, for sharing, and a house of freedom and expression. 12 years of daily work, meetings, exchanges, passion and desires, day after day, month after month... 12 years of constant motion.
I love this Daniel Rondeau recipe: "La meilleure façon de préparer l’avenir est de tout donner au présent." (The best way to prepare for the future consists in giving everything to the present.)


Eat

The kitchen

territory…
season…
men…
women…
techniques…
cooking…
hunting…
fishing…
culture…
agriculture…
gathering…
farming…
harvest…
know-how…
humor…
an idea…

…and take pleasure in it.

Eat

The restaurant

Among a forge, a smokehouse and a hop kiln.
Open throughout the day onto a verdant nature, the Tiphaine Hameau garden. When night falls and darkness comes, the dining area closes in on itself to induce coziness under a starry sky.
La Grenouillère’s staff will assist you during this time of sharing.

Eat

The menu

The menu is edited daily...

Lunch
9 course menu: €95
"À la carte" from €33 to €85

Dinner
8 course menu: €110
11 course menu: €145 (except Saturday and eve of public holidays)
"À la carte" from €33 to €85

The wine list consists of almost 500 references.
It offers French wines from all its regions.
It is alive, open to all, without preconceptions.

wine flights 58€ (4 glasses with short course)
and 75€ (5 glasses with long course)

Sleep

The huts

A timeless moment, in the heart of nature.

Sleep

Stays and breakfast

Stays

Weekdays from Sunday to Thursday
1 night + breakfast
2 tasting menus (8 courses) at La Grenouillère
Wine, coffee and mineral water included
2 pax: €650
Not valid on Friday, Saturday and on the eve of public holidays

Breakfast

From 8:00 am to 10:30 pm
Table service, outdoor service or room service
€22,50

Visit us

Booking

Please contact us for your reservations:
T. +33 3 21 06 07 22
contact@lagrenouillere.fr

Open

Spring and fall
(September, October, April, May & June)
Every day except on Monday and Tuesday for lunch

Summer
(July and August)
Lunch and dinner: Every day except Mondays and Tuesdays

Winter
(November to March)
Lunch: Friday, Saturday and Sunday
Dinner: From Thursday to Monday

Go further in

Pictures

Go further in

The surroundings

Golf

Le Touquet, Hardelot, Belle Dune

Marchés

Montreuil-sur-Mer, 2km away: Saturday
Étaples-sur-Mer, 12km away: Tuesday and Friday
Le Touquet-Paris-Plage, 17km away: Monday (summers only), Thursday and Saturday
Hesdin, 30km away: Thursday
Boulogne-sur-Mer, 40km away: Wednesday, Saturday and Sunday

Visit our producers

Cities and beaches

Le Touquet (17km away), Le Crotoy (42km away),
Saint-Valery-sur-Somme (47km away), Beach of Merlimont (13km away)

Culture

The Abbey and the Jardins of Valloires
The monastery La Chartreuse de Neuville
Le Touquet Modern Art Museum
Le Channel, Calais National scene

For more informations

tourisme-montreuillois.com
ladestinationgastronomique.com